Fowler Blades

Made this tac’d out kuhkri recently

Came out really nicely.

This should be fun

I’ve not built a folder in a while

Going to be thick W2 with hamon
.125 Ti frame
Black linen back strap
Maybe a black linen accent scale

Just finished a couple of these up.

I’m going to be canceling my cell # this month. I’ll update when I get a new #

Until then the best way to contact me is through email

Stephan@FowlerBlades.com.

Thanks

I have two chefs knives available that I sent out for some pro kitchen use and feedback

The first is a cocoblo western handled gyuto

190mm edge
48mm tall
A little under 2mm thick at the heel

Price: $SOLD. (price reflects used condition)

This knife shows some good patina and the edge has been repolished/sharpened up to 10k on a JNat

Second available knife

This knife has spent a couple months in a pro kitchen for testing.

245 mm edge
51mm tall
Maple burl and buffalo horn wa handle

Price SOLD

Got a great patina already and is very very sharp. 90/10 right handed edge

Just messing around last night I thought it would be neat to make a set of grips for my newest 1911

Rock Island Armory compact 9mm (9mm because it’s cheaper to shoot, I’d prefer .45)

Black / Yellow G10 with texturing.

Say hello to my little girl

Elin Anne Fowler was born on July-08-2012

8Lb 1Oz

20 1/2″

born at exactly 2:40

Mommy and Baby are home and happy

I went shooting with my a bunch of guys from my family for Fathers Day.

We had a really great time.

got to try out my new 1911

the two silhouettes are my groupings at 50ft

and my brother inlaw had a round – 10 to the body at 50 ft and 3 to the head at 75 ft

We had a BLAST